.png){kind=small}
Watch the YouTube recording of the class I gave at the Eastern Idaho State Fair Sept 2024.
Here is What You can Expect to Learn in the Class:
Unlock the Secrets of Next Level Sourdough with Ancient Grains!
In this video, we’re diving deep into the world of ancient grains like spelt and Khorasan to create bread that’s as delicious as it is wholesome!
Learn:
-
To elevate your sourdough game! (Or even just get it started.)
-
The benefits of using ancient grains in sourdough baking.
-
How to experiment with different ratios for unique textures and flavors.
-
Step-by-step guidance on feeding your starter and keeping it happy.
-
Tips and tricks for starting your first loaf of ancient grain sourdough.
Plus, I’ll answer all your burning questions about working with these incredible grains!
Whether you’re a seasoned baker or just starting out, this video will inspire you to take your sourdough to the next level.
Let’s make bread that’s more than food—it’s art, history, and nourishment in every slice.
Send me your questions or share your sourdough success stories —I can’t wait to hear from you!
👉 Watch now and transform your sourdough baking journey!
Get the Class Handout
Join our email list and get instant access to our
favorite ancient grain sourdough RECIPE
and the handout shared during the class.
We have a few options for ordering Khorasan - We have
Khorasan Whole Grain Berries &
Khorasan White All-Purpose Flour
​
Both come in 25 lb bags and will be boxed prior to shipment for protection as they are shipped from our farm to your door.
