LIGHT CRISPY KHORASAN WAFFLES

Basic Khorasan Waffles 

 

Combine the following: 

1 ⅔ cups All-Purpose White Khorasan Flour

4 teaspoons baking powder

¾ teaspoons salt

1 ½ Tablespoons sugar

Mix dry ingredients.

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Add:

2 eggs, beaten

½ cup oil

2 ¼ cups milk

Stir in these remaining ingredients until batter is mostly smooth and cook according to your waffle iron instructions. (Mine takes about 4 minutes to cook.)
These are so quick and easy; light and fluffy, and just the right amount of crisp on the outside!
We like to top with homemade maple syrup, fruit, peanut butter, applesauce and sometimes yogurt. Enjoy!!