Overnight Sourdough Waffles

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Combine the following the night before: 

2 cups buttermilk 

1 cup sourdough discard

1 ¾ cups Khorasan Flour

3 TBS sugar

Mix well. Cover the mix and let it rest on the counter overnight (up to 8 hours). It should be light and bubbly in the morning.

 

In the morning, when you are ready to cook these up, mix in:

2 eggs

¾ teaspoon salt

¼ cup oil

1 ½ teaspoons baking soda

 

Stir in these remaining ingredients and cook according to your waffle iron instructions. (Mine takes about 4 minutes to cook.)
These are so quick and easy; light and fluffy!
We like to top with syrup, fruit, applesauce and sometimes yogurt. Enjoy!!